This classic chicken noodle soup is a comforting and nourishing dish, perfect for any time of year. Made with tender chicken, hearty vegetables, and egg noodles, it provides warmth and satisfaction in every bowl.
The recipe is simple and can be prepared in under an hour, making it an ideal choice for a quick weeknight dinner or a cozy weekend meal.
Warmth in a Bowl
There’s something undeniably comforting about a steaming bowl of chicken noodle soup. The combination of tender chicken, vibrant carrots, and crisp celery creates a delightful medley of flavors and textures. Each spoonful offers a taste of home, making it a go-to dish for chilly days or when you’re feeling under the weather.
Simple Ingredients, Big Flavor
This soup is built on a foundation of simple, wholesome ingredients.
The rich broth serves as the perfect backdrop for the succulent chicken and fresh vegetables.
Egg noodles add a satisfying heartiness, making each bowl a complete meal.
With just a handful of ingredients, including olive oil, garlic, and dried thyme, you can create a dish that feels both nourishing and indulgent.
Quick and Easy Preparation
One of the best aspects of this chicken noodle soup is how quickly it comes together.
In just 45 minutes, you can have a pot of soup simmering on the stove, filling your kitchen with inviting aromas.
The preparation involves sautéing vegetables, adding broth and chicken, and cooking the noodles to perfection.
Perfect for Any Occasion
This classic dish is versatile enough for any occasion.
Whether you’re hosting a cozy dinner with friends or preparing a comforting meal for your family, chicken noodle soup fits the bill.
It’s also a fantastic option for meal prep, as it stores well in the refrigerator and tastes even better the next day.
Garnishing for a Touch of Freshness
A sprinkle of fresh parsley adds a pop of color and a hint of freshness to the soup.
This simple garnish elevates the dish, making it visually appealing and enhancing the overall flavor.
Pair your soup with a rustic wooden spoon for a charming presentation that invites everyone to dig in.
A Cozy Kitchen Experience
Imagine enjoying this warm bowl of soup in a cozy kitchen setting, where the atmosphere is as inviting as the dish itself.
The combination of the rich broth and hearty ingredients creates a sense of comfort that makes this soup a beloved staple.
It’s more than just a meal; it’s a warm embrace on a cold day.
Hearty Chicken Noodle Soup Recipe
This chicken noodle soup features succulent pieces of chicken simmered with carrots, celery, and onions, combined with egg noodles in a flavorful broth. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Cook Noodles: Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the noodles are tender.
- Finish and Serve: Remove the bay leaf, taste, and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 6g
- Protein: 18g
- Carbohydrates: 24g