This garlic butter chicken breast recipe is a simple yet flavorful dish that highlights tender chicken breasts cooked in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner or a special occasion.
The recipe is easy to follow and requires minimal ingredients, making it a great option for busy cooks. Pair it with your favorite side dishes for a complete meal.
Overview of Garlic Butter Chicken Breast
This dish showcases tender chicken breasts enveloped in a rich garlic butter sauce, making it a delightful choice for any meal.
With a preparation time of just 10 minutes and a cooking time of 20 minutes, it’s a quick option for busy evenings or special gatherings.
The combination of flavors and textures creates an inviting plate that is sure to impress.
Preparation Steps
Begin by seasoning the chicken breasts generously with salt, pepper, and your choice of dried herbs.
This simple step enhances the overall flavor profile of the dish.
Next, melt butter in a skillet over medium-high heat, creating a perfect base for searing the chicken.
Cooking the Chicken
Once the butter is hot, add the seasoned chicken breasts to the skillet.
Cook them for approximately 6-7 minutes on each side until they achieve a beautiful golden brown color.
This not only locks in moisture but also adds a delicious crust that complements the garlic butter sauce.
Making the Garlic Butter Sauce
After the chicken is cooked, remove it from the skillet and set it aside.
In the same skillet, add more butter along with minced garlic, sautéing until fragrant.
This step is crucial as it infuses the butter with a rich garlic flavor that will coat the chicken beautifully.
Bringing It All Together
Return the chicken to the skillet and spoon the garlic butter sauce over the top.
Allow it to heat through for an additional minute or two, ensuring the chicken is well-coated and flavorful.
This final touch transforms the dish into a mouthwatering experience.
Serving Suggestions
For an appealing presentation, serve the garlic butter chicken breast on a white plate, garnished with freshly chopped parsley.
Accompany it with steamed vegetables and fluffy rice to create a balanced meal.
The vibrant colors and textures make for an appetizing display that is sure to entice anyone at the table.
Quick and Delicious Garlic Butter Chicken Breast
This dish features juicy chicken breasts seared to perfection and coated in a savory garlic butter sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and dried thyme or Italian seasoning.
- Heat the Butter: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Combine: Return the chicken to the skillet and spoon the garlic butter sauce over the top. Cook for an additional 1-2 minutes to heat through.
- Serve: Garnish with chopped parsley if desired, and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes