This Mediterranean Chicken Piccata combines tender chicken breasts with a bright and tangy lemon-caper sauce, bringing a refreshing twist to the classic Italian dish. It’s a quick and flavorful meal that can be served over pasta or with a side of vegetables.
The recipe is simple and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
Overview of Mediterranean Chicken Piccata
This Mediterranean Chicken Piccata is a delightful dish that brings together tender chicken breasts and a zesty lemon-caper sauce.
The combination of flavors creates a refreshing twist on the traditional Italian recipe, making it a perfect choice for both casual weeknight dinners and more special occasions.
With its vibrant presentation and rich taste, this dish is sure to impress anyone at the table.
Ingredients That Shine
The simplicity of the ingredients used in Mediterranean Chicken Piccata is one of its many charms.
Key components include boneless, skinless chicken breasts, which serve as the main protein, and a handful of pantry staples like flour, olive oil, and butter.
The star of the dish, however, is the lemon-caper sauce, which adds a bright and tangy flavor profile that elevates the entire meal.
Cooking Process
Preparing Mediterranean Chicken Piccata is a straightforward process that can be completed in about 30 minutes.
Start by seasoning the chicken and dredging it in flour, which helps achieve that golden-brown crust when sautéed.
Once the chicken is cooked to perfection, the same skillet is used to create the sauce, ensuring all the flavors meld beautifully.
Serving Suggestions
This dish is typically served over a bed of pasta, which complements the sauce wonderfully.
For an added touch, a wedge of lemon can be placed on the side, allowing diners to enhance the dish with an extra burst of citrus.
Fresh parsley sprinkled on top not only adds color but also a hint of freshness that balances the richness of the sauce.
Perfect Pairings
When it comes to pairing drinks with Mediterranean Chicken Piccata, a crisp white wine is an excellent choice.
Consider serving it with a light Sauvignon Blanc or a refreshing Pinot Grigio, both of which complement the lemony flavors of the dish.
A simple green salad with a vinaigrette can also enhance the meal, providing a refreshing contrast to the savory chicken.
Final Touches for Presentation
The visual appeal of Mediterranean Chicken Piccata is enhanced by its rustic presentation.
Serving the dish on a wooden table setting adds warmth and charm, making it feel inviting and homey.
For an extra touch, consider using colorful plates or bowls that highlight the vibrant colors of the dish, creating a feast for the eyes as well as the palate.
Quick and Flavorful Mediterranean Chicken Piccata
This dish features sautéed chicken breasts cooked in a lemon-caper sauce, creating a delightful balance of flavors. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour for dredging
- Salt and pepper to taste
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, rinsed and drained
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining olive oil and butter. Once melted, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with chopped parsley and serve immediately over pasta or with a side of vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g