This one-pot chicken and rice dish is a simple and satisfying meal that combines tender chicken with flavorful rice and vegetables. It’s perfect for busy weeknights when you want a hearty meal without the fuss of multiple pots and pans.
The recipe is easy to follow and can be customized with your choice of vegetables or spices to suit your taste.
Comfort in a Pot
This one-pot chicken and rice dish brings warmth and satisfaction to the dining table. With juicy chicken thighs resting on a bed of fluffy rice, it’s a meal that feels like a hug in a bowl. The combination of colorful bell peppers and onions adds a vibrant touch, making it visually appealing and inviting.
Cooking Made Easy
Preparing this dish is straightforward and requires minimal effort.
Start by browning the chicken thighs, which creates a delicious depth of flavor.
The same pot is then used to sauté the vegetables, allowing the flavors to meld beautifully.
Flavorful Ingredients
The ingredients are simple yet effective.
Using bone-in, skin-on chicken thighs ensures that the meat remains tender and juicy throughout the cooking process.
The addition of garlic, paprika, and thyme enhances the overall taste, making each bite memorable.
Perfect for Any Occasion
This meal is ideal for busy weeknights or casual gatherings.
It serves four, making it perfect for family dinners or sharing with friends.
The one-pot nature means less cleanup, allowing you to enjoy your time with loved ones rather than worrying about dishes.
Garnishing for Appeal
A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness.
This final touch elevates the dish, making it look as good as it tastes.
Pair it with a wooden spoon beside the pot, and you have a meal ready to serve straight from the stove.
Enjoying the Experience
Gather around the table and savor the comforting flavors of this hearty dish.
Each serving is a delightful combination of tender chicken, fluffy rice, and vibrant vegetables.
It’s a meal that brings people together, creating moments of joy and connection over good food.
Simple One-Pot Chicken and Rice
This dish features juicy chicken thighs cooked with rice, onions, and bell peppers, all simmered together in a savory broth. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup long-grain rice, rinsed
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot, skin-side down. Cook until browned, about 5-7 minutes, then flip and brown the other side. Remove the chicken and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Rice and Spices: Stir in the rinsed rice, paprika, and thyme, cooking for 1-2 minutes to toast the rice slightly.
- Combine Ingredients: Pour in the chicken broth and return the browned chicken thighs to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is tender and the chicken is cooked through.
- Serve: Fluff the rice with a fork and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g